can be read in the Odessa forum:
Oil from the microalgae spirulina
The oil from the micro-algae Spirulina (Spirulina platensis) produced by the latest technology of live microalgae spirulina. To produce the oil we extract intracellular microalgae biomass.
This is a 100% natural product. The oil from the microalgae Spirulina does not contain preservatives, dyes and synthetic additives.
Depending on the conditions of cultivation of Spirulina lipid content is from 3 to 8%. Therefore, to obtain one liter of oil from micro-algae Spirulina must be 22-27 kg of microalgae (In terms of dry weight).
The oil from the microalga Spirulina contains more than 2000 different substances and compounds thereof.
This is a unique multivitamin and mineral complex of natural origin on the basis of its own lipid microalgae.
Natural fats in combination with natural vitamins are natural preservative and provide safety of useful properties.
The oil from the microalgae spirulina may have a color ranging from light yellow, yellow, yellow-green to light blue-green.
The oil color is defined by three plant pigments: chlorophyll, carotenoids and phycocyanin. Pigments have on the human body tonic effect, increase the body's metabolism, stimulate the regenerative capacity of the organism. They help the body to synthesize many of the enzymes necessary for the regulation of the body's metabolism.
The taste of oil from micro-algae Spirulina specific, pleasant. Microalgae oil may have a taste similar to a vegetable oil or a faint mushroom flavor.
The most important properties of the product are:
- System restoration and normalization of metabolism in the human body,
- Preventing the development of cancer,
- The ability to rid the body of toxins and radionuclides,
It is recommended to use for people of all ages.
Allergic reactions are not causes.
Contraindications to the use the oil from microalgae spirulina absent.
By providing the body a full complex of vitamins, minerals, bioactive and nutritious substances of natural origin, the product normalizes the work of all organs and systems of your body. This guarantees you perfect health, perfect health and good spirits.
Produced in accordance with TU U 15.2-2216201414-001:2010
Conclusion of sanitary-epidemiological expertise of Ministry of Health of Ukraine ╣ 05.03.02-06/27462 from 26.04.2010
According to the content of natural vitamins spirulina is superior to all known in the world food. The protein content of Spirulina is up to 72%. The meat protein content of 3.5 - 7 times less meat protein and absorbed in 6 - 10 times slower. According to the content of vitamin A (in the form of beta-carotene) Spirulina is superior to butter and cheese 400 times, 1,500 times the eggs, cottage cheese and cucumber 2500 times, milk 10 000 times. B vitamins (B1, B2, B3, Bc, B5, B6, B9, B12) in spirulina contains an average of 40-150 times greater than in milk, cheese, cottage cheese, meat, eggs, butter. Spirulina content of nutrients in the tens of times higher than those considered to be valuable products, such as salmon caviar and sturgeon, the best varieties of sturgeon, quail eggs, meat, dairy calves.